Sous Chef

Sous Chef

Our Sous Chefs are real foodies who love cooking and being part of a busy service. They are passionate about working with seasonal, fresh produce, creating new dishes and supporting the head chef to develop the team. Our Sous Chefs are confident running the kitchen in the absence of a Head Chef and have ambitions to one day lead their own team, which is an ambition that is often fulfilled, with Pearmain’s commitment to promoting from within.

We offer:

• Competitive salary package plus quarterly and annual bonuses
• Opportunity to join our long-term Company Savings & Bonus Scheme
• Work/life balance & flexibility
• Career development, individual training plans and support to progress your career including the opportunity to move between pubs
• Regular team socials and supplier events, for learning and fun
• Simply Health cash plan – including discount on local gym membership
• Develop your own daily specials using fresh produce
• Working in modern, well equipped kitchens
• Working within a brigade of up to 12 chefs plus 4 full time kitchen porters
• 50%off-peak discount in any Pearmain Pub
• Free meals on shift
• Contributory pension scheme
• Cycle to work scheme
• Chefs’ whites
• Working for an independent company where your input is valued