Sous Chef
Our Sous Chefs are real foodies who love cooking and being part of a busy service. They are passionate about working with seasonal, fresh produce, creating new dishes and supporting the head chef to develop the team. Our Sous Chefs are confident running the kitchen in the absence of a Head Chef and have ambitions to one day lead their own team, which is an ambition that is often fulfilled, with Pearmain’s commitment to promoting from within.
We offer: