Our people are the heart of our business. ‘Treat your customers as your friends and your employees as your family’ is a philosophy that we genuinely believe in. A combination of recruiting the best people, great training and promoting from within the business as we have grown, has developed teams that are absolutely part of us and we are very proud of them. Informed, efficient & friendly service, great menus of fresh locally sourced ingredients prepared on our premises and cooked to order by our enthusiastic and experienced chefs.Current Vancancies
Mikey Slade, General Manager
"I started at the Red Lion in 2008 where I was employed as a food runner. Having worked my way up in that site learning all aspects of the bar and waiting on tables, I was offered the position of assistant manager in the 2nd site, The Three Horseshoes. Having moved around quite a few sites I now find myself 9 years later in my second General managers position back at the Red Lion where it all began! "
Kedar Joshi, Head Chef
""I was employed as head chef of The Crown a new site opening and my first head chef position. Four years later I haven't looked back! We have a fantastic team and very busy pub that keeps on growing year on year!"